I went running somewhere in there and my knee was SUPER sore but after a lot of icing and a soak in the hot tub it felt much better. I'll try running agin tomorrow and hopefully everything will be fine. Curtis and I also spent the better part of two days digging in our yard. We replaced two drain pipes, put in some plants and unloaded a yard of mulch. Oh and it was in the upper 80's. Arghh. The good news? I thought to wear my swim suit for a lot of it and my awkward tan lines are fading.
We were supposed to go camping Thursday thru Saturday but decided against it due to the fire ban. What's camping without a fire? Instead of bunch of our friends decided to do a progressive camping party and we had fun activities planned for 2 days. Including foil dinners over a fire, lots of guitar and singing, egg hunts for the kiddos, watching "Tangled," kayaking (which the Turners opted out of because dude we needed naps),swimming and eating Crawfish.
Sunday we were sort of toast right from the start. But it turned out to be a great day. I had planned to sing in the ward choir and singing always puts me in a good mood. I was also asked to speak in church yesterday. Usually I get pretty nervous but I think this week was so crazy I just didn't have time. I also actually wrote my talk on Monday so I wasn't freaking out on Saturday night. Score 1 for not procrastinating. :) I'm actually really glad I was asked to speak because it gave me the chance to ponder the atonement and resurrection of Christ. I was also sitting up on the stand during church so I was really able to listen to the meeting while Curtis wrestled with the kids. :O
As for Easter Dinner, we have been making lamb for several years now and it has become a tradition that I love! I personally don't love the gamey taste of lamb but found a recipe that we all really like. I didn't get a picture but I'll post the recipe. I also made a lemon curd cake this year. It turned out okay but I will try making a few changes next year. I hope everyone else had a wonderful Easter. LY
Easter Lamb Chops
1/4 cup brown sugar
2 tsp ground ginger
2 tsp dried tarragon
1 tsp ground cinnamon
1 tsp ground black pepper
1 tsp garlic salt
4 lamb chops
In a medium bowl mix sugar and spices. Rub lamb chops and refrigerate at least one hour. Mine were in for about 5 hours and the flavor was so good. Grill on med high heat for about 5 minutes on each side. Brush grill lightly with oil (I forgot to do this and some of them were sticking quite a bit).
We quadrupled this recipe since we had invited two families over. One of my friends brought over a beautiful ham with pineapple and it was a perfect amount of food. Oooh and I also made Pear and Blue Cheese Salad from my sister's awesome cooking site. It was a pretty big salad and every bit was gone. Yumma.
PS: I am making these next year for sure. Cool huh?
