I love the show "Diners, Drive-Ins and Dives." Everything looks so yummy on that show. I need to road trip across the country and visit every place that has been highlighted. They always interview patrons of each restaurant and I couldn't help but notice that many of them said the same things: "This is just like home cookin," "Feels like family here," "This food tastes like my Grandma's,", etc... It dawned on me that people are really craving "real food." By real I mean something that's not straight out of a box!
Last year there was a hurricaine here in Texas and some of the first foods to sell out (after milk and cheese) were things like frozen chicken nuggets and corn dogs. I think I sort of surrounded myself with likes minds in Minnesota so I didn't realize how much processed food most people usually eat. When I heard the comments on DDD about the food being "Just like grandmas" I couldn't help but wonder what their grandchildren would be saying someday.
I find that many women are hyper defensive about their cooking. Hy.Per. I'm definitely a so-so cook but it doesn't matter. As soon they find out I make spaghetti sauce or homemade soup their claws are out faster than you can say Hamburger Helper! Usually there is some sort of comment like "I don't cook." But then later it gets a little uglier with implications (you must have nothing better to do, must be nice to have so much free time- the rest of us are just too busy!, poor you, your husband must demand that you cook...)
So far I find myself shrugging or trying to deny it. It's silly because I only make dinner 4-5 times per week and one of those is always pasta and another is usually a cold meal like hummus and edamame. I'm certainly no Martha Stewart (been called it though!) and I keep things pretty simple. It's not like I'm slaving away in a hot kitchen all day. Seriously I just like good food, and it saves money, and it's healthier, and cooking is a skill, AND I want my kids and grandkids to talk about their favorite meals from my kitchen someday. Is that a crime?
And with that I will post one of my all time favorite recipes. My buddy Sarah got this from Family Fun magazine- I've added garbanzo beans b/c my kids love them. Start to finish this recipe takes 30 minutes and my kids SLURP it up!
Creamy Chicken Curry in a Hurry
1 1/2 T veg oil
1 med onion, diced
1/2 tsp salt
2 tsp curry powder
1 (12-14 oz can) coconut milk
1 c canned diced tomatoes (I always just use a whole can)
2 T Tomato paste (I often skip this if I don't have any)
1 lb boneless, skinless chicken breasts, cut into 1 inch cubes (or you can use a can of chicken)
3 packed cups fresh baby spinach, chopped
1 or 2 cans garbanzo beans
1/2 c. toasted coconut
Heat oil over med heat. Add onion and 1/2 tsp salt. Cook until soft, about 7 min. Add curry and stir one more minute
Stir in cocnut milk, tomatoes and paste and cook another 5 minutes or until sauce thickens slightly.
Add chicken and cook 5-6 minutes until meat is cooked (sometimes I cook the meat beforehand- that's okay too). Add spinach and cook until wilted, about 3 minutes. Add salt to taste. Serve with rice.
To toast coconut, place on a cookie sheet in 350 oven and watch closely. Cook until golden, just a few minutes. This adds so much flavor to the dish and is my favorite part.